(V) Vegetable Samosa

Crispy fried light pastry filled with potatoes, green peas & mildly spiced (contains gluten)

(V) Chana Chaat

Chickpeas, served with tamarind sauce & yoghurt, typical Delhi street food (contains milk, gluten)

(V) Aloo Chop

Mashed potatoes infused with ginger & cumin seeds, dipped in batter & deep fried (contains gluten)

(V) Onion Bahji

Slices of onion deep fried with a touch of herbs & spices (contains eggs, gluten)

(V) Vegetable Pakora

Mixed vegetables, battered in gram flour with spices & deep fried (contains gluten)

(V) Paneer Pakora

Chunks of Indian cheese stuffed & deep fried in garm flour batter (contains milk, gluten)

(V) Favourites Vegetables Platter For 2

A combination of our homemade starters, vegetable samosa, vegetable pakora, aloo chop & onion bhaji (contains eggs, milk)

Chicken Popcorn

Chicken pieces mixed with chilli powder, corn flour & a little bit of salt, crispy fried (contains gluten)

Shahi Patiala

Chicken cooked with cornflour, egg, mild spices & deep fried, tossed with garlic, sweet chilli sauce (contains eggs, milk, gluten)

Chicken Tikka Starter

Diced chicken breast fillet marinated & grilled in the tandoor (contains milk)

Chicken Malai

Chicken marinated in yoghurt, herbs & Indian spices, cooked in the tandoor (contains milk)

Seven Spice

Breast of chicken marinated in aromatic seven spices from the Himalayas. Served with onion, hot peppers & sweet chilli sauce. Fabulous (contains soybeans, gluten)

Sheek Kebab Starter

Minced lamb skewered & grilled in a clay oven

Chicken Pakora

Chicken slices, slightly spiced, dipped in batter & deep fried (contains eggs, gluten)

Meat Samosa

Crispy fried light pastry, filled with minced lamb, potatoes, green peas & mildly spiced (contains gluten)

Prawn Puri

Prawns cooked with Indian spices & severed in homemade brown mango puri (contains crustaceans, gluten)

Tandoori Chicken Wings

Wings marinated in yoghurt & a special tandoori masala (contains milk, gluten)

Everest BBQ

Tender pieces of lamb marinated overnight in Himalayan herbs with fresh yoghurt & olive oil cooked in a clay oven (contains milk)

Tandoori Chicken Starter

Irish chicken leg or breast marinated in yoghurt & a special tandoori masala

Favourite Meat Platter For 2

A combination of tandoori chicken, seekh kebab, chicken tikka, lamb tikka & prawns (contains fish)

Bombay House Special Mixed Sizzler

Mixed platter of king prawns, tandoori chicken, chicken tikka, seekh kebab & lamb tikka (contains milk, crustaceans)

Chef's Speciality

Select cuts of lamb, marinated overnight in crushed garlic, pounded chillies, cloves, coriander, mustard seeds & yoghurt, cooked in the tandoor oven (contains milk, mustard)

Tandoori Chicken Main

Chicken breast or leg marinated with yoghurt, chilli, turmeric & lemon juice. Roasted in a clay oven (contains milk)

Tandoori Jumbo Prawn

Marinated Bengali jumbo prawns, which melt in the mouth, barbecued with herbs & spices (contains crustaceans)

Chicken Shashlik

Diced chicken, marinated in Himalayan herbs & spices, cooked in the tandoor oven with onions, tomatoes, peppers & mushrooms (contains milk)

Tandoori Lamb Chops

Spring lamb chops, marinated overnight in crushed garlic, pounded chillies, cloves, coriander, mustard seeds, spices, yoghurt & cooked in tandoor (contains milk)

Duck Takka Tak

Boneless duck, marinated in ginger garlic paste, homemade spices, bell pepper, onion sauce, finished with red wine (contains mustard)

Bombay Special Curry

A medium hot dish cooked with fresh chicken, lamb, prawn tossed with ginger, garlic & tomato paste served with chef's special sauce made by the mixture of coconut powder, onion & touch of yoghurt (contains milk)

(H) Babal

Freshly prepared chicken tikka cooked in the chef's special sauce with chick peas, fresh tomato & herbs. Very popular in Punjab. Medium hot (contains milk)

Prawn Bhutawa

A Nepalese prawn dish, fairly dry, medium spice with a 0.035L of whisky. Medium (contains crustaceans, sulphites)

Bhuteko

A favourite Nepalese dish from pakora with ginger, garlic & medium spiced chilli sauce with a 0.035L of white wine. Medium (contain sulphites)

Himalayan Curry

Traditional sherpa dish from the Himalayan Region of Nepal cooked in Himalayan spices with yoghurt & coriander (contains milk)

Baruchi Curry

A slow braised lamb dish with ground red pepper & coconut powder, tempered with mustard seeds & curry sauce (contains mustard, crustaceans)

Takatak

Chicken cooked with a tomato & onion sauce with cashew nuts, mushrooms & brandy to enhance the flavour (contains milk, nuts)

Tandoori Butter

Made from tandoori chicken simmered in a buttery tomato & nut sauce with fenugreek flavouring. A Nepalese & Indian favourite (contains milk, nuts)

Chilli Garlic

Cooked with fresh ginger & garlic, green chillies & coriander in a medium hot sauce

House Special Korma

Created by our own chefs, mild spices are blended with cream & 0.035L of Baileys (contains sulphites)

House Special Balti

Combination of chicken, lamb & king prawns, cooked with Bombay house balti sauce (contains crustaceans)

Rimjim

Cooked in ginger & garlic with a nice blend of mushrooms & cubes of green & red pepper, finished with a touch of cream (contains milk)

Korma

A fresh creamy sauce from India with very mild spices & coconut. Served with boiled rice or plain naan (contains milk, nuts)

Pasanda

Cooked with a fresh creamy sauce from India with very mild spices & a touch of white wine. Served with boiled rice or plain naan (contains milk)

Kashmiri

A mildly spiced creamy sauce, cooked with almonds, coconut, mango & mixed fruit. Served with boiled rice or plain naan (contains milk, nuts)

Tikka Massala

Marinated & cooked in the traditional tandoor oven, before simmering in tomatoes with delicate spices & finished with cream. Served with boiled rice or plain naan (contains milk)

Bhuna

A roast dish tossed with red onion, spring onion & herbs. Served with boiled rice or plain naan (contains milk)

Saagwala

Cooked with onion & tomato sauce, spinach & finished with fresh ginger & coriander leaves. Medium. Served with boiled rice or plain naan (contains milk)

Khatta Metta

Served with mango & fresh tomato sauce finished with a touch of lemon. Very, very popular. Served with boiled rice or plain naan

(H) Dansak

Curried with lentils & pineapple in a sweet & sour sauce. Medium hot. Served with boiled rice or plain naan

Balti

Traditional specialties, prepared in ethnic round bottom pots. Cooked with peppers, cumin seed, onion, tomatoes, herbs & spiced pickling flavour. Served with boiled rice or plain naan

Rogan Josh

Freshly prepared in onion sauce, fresh herbs, ginger & coriander leaves. A Nepalese favourite. Medium. Served with boiled rice or plain naan (contains milk)

Karahi

Cooked with ginger, garlic, peppers, onion & coriander. Served with boiled rice or plain naan (contains milk)

(H) Jalfrezi

Fresh dish prepared with great culinary art with an infusion of diced peppers, onions & coriander leaves, has a wonderful aroma. Medium hot. Served with boiled rice or plain naan

(H) Madras

A South Indian speciality of curry leaves, mustard seeds & coconut finished with lemon. Hot. Served with boiled rice or plain naan (contains mustard)